Red yeast rice is produced by fermentation of red yeast (Monascus purpureus) placed in white rice.Its natural cholesterol-lowering properties are well established
Product ：red yeast rice extract | Ingredients:MonakelinK |
Test method: HPLC | Plant part: rice |
Country of origin: China | Color:Red brown powder |
Funtion
(1) lowering blood glucose, blood pressure, blood lipid, promoting blood circulation and removing blood stasis, strengthening spleen and digestion
(2) reduce the concentration of total cholesterol, LDL cholesterol and triglyceride, and improve HDL cholesterol
(3) prevent heart disease, arteriosclerosis, etc.
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